Amount of 20:1 eicosenoic, gadoleic in Noodles, egg, dry, enriched

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, egg, dry, enriched there is 0.016 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Noodles, egg, dry, enriched.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Noodles, egg, dry, enriched

Noodles, egg, dry, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, dry, enriched are listed below.

Water 9.01 g 9.01%
Energy (calorie) 384 kcal
Energy (joule) 1609 kJ
Protein 14.16 g 14.16%
Total lipid (fat) 4.44 g 4.44%
Ash 1.12 g 1.12%
Carbohydrate, by difference 71.27 g 71.27%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 1.88 g 1.88%
Sucrose 0.27 g 0.27%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 1.53 g 1.53%
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 4.01 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 241 mg 0.24%
Potassium, K 244 mg 0.24%

Nutrients in Noodles, egg, dry, enriched